Wednesday, March 17, 2010
Green Smoothies
St. Patrick's Day Lucky Pet Rocks
St. Patrick's Day Treasure Hunt
Friday, March 12, 2010
Fire Station Field Trip
Thank you Fire Station for having us, thank you Fireman Matthew for the tour, and thanks to all of my parent volunteers who helped drive and just came to help keep me sane - you guys are the best.
Tuesday, March 9, 2010
Welcome to Career Week
Wednesday, March 3, 2010
ABC Painting
Eating Alphabet Soup
Tuesday, March 2, 2010
Pretzel Letters!
2 1/2 cups warm water
2 TBSP yeast
2/3 cup brown sugar
1 tsp vanilla
1 tsp salt
about 7 cups flour
2 TBSP baking soda
1 cup boiling water
1/2 cup melted butter
Preheat oven to 400 degrees. Dissolve yeast in warm water and let set until activated. Add brown sugar, vanilla and salt. Add flour one cup at a time until mixture isn't moist. You may need a little less flour or a little more. Let rise for 30 minutes.
Let the fun begin!! Form balls of dough about the size of small fists. Roll dough into a thin rope (emphasis on thin) and twist into desired shape. Have flour available to roll and shape in.
While pretzels are being shaped, boil water and baking soda in a saucepan. Make sure baking soda is dissolved and then keep very warm.
After pretzels are shaped, dip them in the baking soda water and then placed the dipped pretzels on a cookie sheet. You can sprinkle with Kosher salt if you want (I don't like the salt) and then bake for about 8 to 10 minutes. When they come out, brush them with melted butter!!
These really are so yummy!