Tuesday, July 1, 2008

Bunny Hopper Cookies

* 3/4 cup margarine
*1 3/4 cups flour
*1/2 cup packed brown sugar
*1/4 cup honey
*1 egg
*1 teaspoon baking powder
*1/2 teaspoon ground cinnamon
*3/4 teaspoon baking soda
*1 teaspoon vanilla
*2 cups rolled oats
*1 cup finely shredded carrot
*1/2 cup raisins
Heat oven to 375 degrees. Using an electric mixer or a spoon, beat margarine until soft. Add flour, sugar, honey, egg, baking powder, cinnamon, baking soda, and vanilla. Beat well. Stir in oats, carrots, and raisins. Drop by rounded teaspoonfuls 2 inches apart onto an ungreased cookie sheet. Bake for 10-12 minutes, until golden. These may be refrigerated in an airtight container for up to 1 week or frozen for up to 2 months.