Tuesday, July 1, 2008
* chopped ham
Mix 2 eggs with fork until whites and yolks are blended. Spray skillet and add egg. Cook slowly until puffy and light brown on bottom (lift omelet at edge to judge color). Cut in half and flip. On one section, top with ham and cheese. Reduce heat and cover until cheese is melted. When serving, cover with other section of egg.
TINY HELPER: Ham will be sure to be hot if you first heat it in your microwave for 1 or 2 minutes.