Tuesday, July 1, 2008

Rice Pudding

*3 eggs
*2 cups of milk
*1 1/2 cups of cooked rice
*1/2 cup of sugar
*1/2 cup of raisins
*1 tsp. vanilla
*1/2 tsp. salt
*ground cinnamon
In a bowl, comine eggs, milk, rice, sugar, raisins, vanilla, and salt. Mix well. Put into a baking dish. Bake at 325 degrees for about 25 minutes. Stir; sprinkle with cinnamon. Continue baking 20 to 25 minutes longer, until knife inserted in the center comes out clean. Serve in paper cups.