Rice Pudding

*3 eggs

*2 cups of milk

*1 1/2 cups of cooked rice

*1/2 cup of sugar

*1/2 cup of raisins

*1 tsp. vanilla

*1/2 tsp. salt

*ground cinnamon

In a bowl, comine eggs, milk, rice, sugar, raisins, vanilla, and salt. Mix well. Put into a baking dish. Bake at 325 degrees for about 25 minutes. Stir; sprinkle with cinnamon. Continue baking 20 to 25 minutes longer, until knife inserted in the center comes out clean. Serve in paper cups.